Since our beginnings, we have been committed to “consuming well and better eating.”
Our mission is to make safe, high-quality food accessible to as many people as possible, in line with our customers’ expectations.
The Group’s Historic Activity
50 YEARS OF DEDICATION TO FOOD RETAIL
Since the opening of our first self-service “éGé” supermarket in 1969, we have built a network of modern, competitive stores that are deeply rooted in the daily lives of people across Bourgogne-Franche-Comté and beyond.
From convenience stores to hypermarkets, including the management of their shopping centers, we operate across all retail formats and master every facet of the distribution business.
As retail experts, we are committed to offering a unique shopping experience through warm, welcoming stores. This momentum was further strengthened in March 2025 when we joined the Cooperative U, marking a new milestone in our development.
This partnership is built on shared values: long-term commitment, solidarity, and strong local roots, core principles of our vision for community-based retail.
Through this alliance, we benefit from the strength and appeal of a nationally recognized brand, while preserving our independence and local expertise.
Switching our hypermarkets to the U banner allows us to offer an even more competitive range, while joining a network of dedicated, independent retailers.
Together, we share tools and know-how to build a more responsible and transparent retail model.
A family-owned, independent company
OUR KEY FIGURES
As a key player in the French retail sector with 4 business sectors and 15 brands, we are a family-run, mid-sized distributor committed every day to making retail sustainable and accessible to all.
7
Brands
80%
Of the company’s turnover
+ 240
Independent local shops
delivered
1969
First self-service shop
‘ÉGÉ’
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OUR FOOD RETAIL BRANDS
CATERING
Designed to offer a friendly break, our brasseries serve affordable, quick meals in our shopping centres.
THE BUTCHER’S WORKSHOP
The Centralised Butchery Workshop (ACB) handles the reception, cutting, preparation and distribution of meat to the Group’s stores that do not have a traditional butchery section.